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On the Mark: Predicting The 20 Regional Hosts

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Welcome to the 2021 steak cookoff. Our judges are ready to evaluate the dishes and pick the top sixteen chefs. Except this year, we are going to select the best steak when they are 80% cooked.

Sure, some winning steaks will be easy to choose, especially for those judges who eat their steaks so rare they’re prepared by wafting them over a candle. But to compare others, 80% done is a challenge.

Whether you are judging meats or college baseball resumés, the steaks, or rather the stakes, are high. Only 16 teams will host regionals, and those teams will be[…]

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